After the ramen escapade we had it all planned out to go to NaNa's Green Tea for dessert, considering Pang's absolute desire for chewy stuff. Chewy mochi, yam balls, bubble tea pearls, I don't know what else she would want next. Haha. One stop from Clarke Quay to Dhoby Gaut Station, we went to explore the extension they did to Plaza Sing, and it was nothing much other than the SUPER DUPER LONG QUEUE at Tim Ho Wan. Seriously, what's so nice about it? I should go try their pork buns or whatever specialty they have there (when the queue is shorter). Seriously its like 3-4 SBS buses long. Singaporeans are seriously crazy over food.
Anyway, we ordered the Matcha Shiratama Parfait cause it was the prettiest and had some reccomendation on the menu. I've never tried parfait in my life okay (cause I live in a cave). The parfait was huge and my stomach was going to explode that night. The parfait consisted of some firm green tea jelly, milk, vanilla ice cream, honey cornflakes, 3 mochi balls(dango?), green tea ice cream (yum), red bean pastey ball, and cream with matcha syrup.
Honestly, I don't think my photos do much justice to it. But for a teeny weeny pricey $11 bucks its worth a second thought. Strictly only for green tea fans.
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